Monday, August 23, 2010
Peepsie in the Kitchen June 18th
After our trip out to country kitchen, Jonathan was convinced he could outshine the cooks there. YUM bacon, grits, hash browns, english muffins, egg over easy, and blackberries and a million pots to wash. He did it all.
Happy July the 4th
Sauteed Tomatoes and Corn
Tomato and Basil Pie
July Supper
Friday, April 16, 2010
New Martini LOL aka Linda on Leave
Sunday, April 11, 2010
Jonathan loves a Baguette with DInner
We frequently have left over bread from dinner - just a little too crusty for a sandwich the next day, One of our favorite ways to use this bread is in French Toast. Simply slice it, soak it in 2-3 eggs + T. of water and cook over medium heat until brown on both sides. Spread with a little butter & warm maple syrup, serve with some bacon and fresh fruit and you have a simple breakfast and a beautiful one to enjoy on the porch at Riverbank.
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