Sunday, April 11, 2010

Jonathan loves a Baguette with DInner

We frequently have left over bread from dinner - just a little too crusty for a sandwich the next day, One of our favorite ways to use this bread is in French Toast. Simply slice it, soak it in 2-3 eggs + T. of water and cook over medium heat until brown on both sides. Spread with a little butter & warm maple syrup, serve with some bacon and fresh fruit and you have a simple breakfast and a beautiful one to enjoy on the porch at Riverbank.
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